Gourmand

Leading chefs and personalities who actively support sustainable cuisine reveal their culinary secrets.

Seafood revolution with Chef Josh Niland

In September 2016, Chef Josh Niland and his wife Julie opened Saint Peter, a small fish eatery in Paddington, Sydney, where meals are driven by his childhood ...
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Angel León, The Chef of the Sea

The second chapter of our culinary series is an ode to the extraordinary world surrounding the Andalusian chef Angel Léon’s avant-garde cuisine. Better known as ...
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Monsieur Oyster – by Panthalassa

 Panthalassa is delighted to present its very first short film directed by Douglas Guillot tending to show the close relationship between ocean and the culinary ...
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