Suzanne Saroff distords fish, fruits and flowers

Over the years, composition around food has made photographer Suzanne Saroff's reputation. Arranging items, playing with fish, fruits and flowers, New York-based ...
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Sergio Penzo: The ship master behind the creative boat

 “Because, underneath all of this is the real truth we have been avoiding: climate change isn’t an “issue” to add to the list of things to worry about ...
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Seafood revolution with Chef Josh Niland

In September 2016, Chef Josh Niland and his wife Julie opened Saint Peter, a small fish eatery in Paddington, Sydney, where meals are driven by his childhood ...
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Aleutian Dreams by Corey Arnold

A commercial fisherman by trade, Corey Arnold has worked seasonally in Alaska since 1995, including seven years of crabbing in the Bering Sea aboard the fishing ...
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BlackSalt Fish Market & Restaurant, Washington, DC

Blue Activism

Plan to Combat Seafood Fraud

By Ted Danson and Andy Sharpless. I love seafood — from succulent scallops to salty anchovies, seafood is an increasingly popular meal in my own home and ...
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